We are the only  one - commercial pan roastery - in the world

In general, the coffee roasting business is primarily based on large coffee roasters, that are able to roast even 100 kg of green beans - quantity. We have opted a different approach to win the hearts of coffee lovers, by using an old method of pan roasting, always a batch of 300g of green coffee to cca 250g of roasted per portion  - Quality. This process is entirely controlled by one hand and the eyes of the roaster. In addition, customers can even choose natural roast or a roast genuine vanilla or cinnamon flavor. Also available is a natural 2-day decafffeination process of our green coffee beans - all natural with pure water to ensure that  even coffee lovers, who prefer no caffeine are satisfied. We roast 100% Arabica from Colombia - or Robusta according to our customers' needs. Our standard roasting - medium-dark - First Crack